KENT Hard Anodised Cookware

Switch from Aluminium to KENT Hard Anodised Cookware

Aluminium reacts with acidic foods such as tomatoes, causing it to leach into the food. Cooking with acidic ingredients in regular aluminium cookware can be hazardous and may have serious long-term health effects. This issue becomes even more concerning when using acidic ingredients in aluminium cookware. Additionally, stainless steel (SS) is a poor heat conductor and cannot withstand high heat levels, leading to food sticking and burning, as well as adding unwanted smells. Therefore, we are introducing a range of cookware that can offer you the best of both worlds.

Presenting KENT Hard Anodised Cookware

KENT Hard Anodised Cookware is crafted from high-grade aluminium, which is then further hard anodised to ensure non-reactivity with acidic ingredients and resistance to easy scratching. Its hardened outer layer can serve you up to 10 years while ensuring durability and reliability in every kitchen.
It can withstand high temperatures to ensure no sticking and burning of food, hence increasing the life of cookware. Each cookware is equipped with injection moulded cool-touch handle to ensure maximum convenience while cooking.