Enjoy the benefits of both SS and aluminium in the new revolutionary Tri-ply Cookware that quickly heats and gives you hygienically cooked food to keep you healthy. The aluminium layer is sandwiched in the middle for faster and uniform heating and to keeps it away from the direct touch of food. Along with aluminium, there are two outer layers of SS to ensure hygienic and healthy cooking.
Switch to healthy cooking with a range of inner and outer lid SS Pressure Cookers. SS Pressure Cookers are better than aluminium cookers as it can withstand severe heat levels without leaching metals into the food. KENT Pressure Cookers are made of premium-quality 304 high-grade 18/8 stainless steel that’s resistant to corrosion and perfect for Indian Cooking.
Aluminium reacts with acidic food and leaches into it, thus switch to healthier cookware and start using the KENT Hard Anodised Cookware, which does not leach into food and can withstand high temperatures. The high-grade aluminium used in this cookware is hard anodised, making it non-reactive and preventing direct contact with food.