Aluminium, being lighter and very reactive in nature, is prone to leach into food while cooking. Acidic food cooked in an aluminium cooker may affect your health. However, SS Pressure Cookers do not react with food, hence keeping it healthy and hygienic.
Aluminium cookware is bound to stain and damage with time, which may affect your health adversely. Whereas a stainless-steel pressure cooker will remain shiny in appearance even after several years of heavy-duty use.
Aluminium cookware is lightweight and far less durable than stainless steel. But SS Pressure Cookers are made of premium-quality 304 high-grade 18/8 material that’s more likely to last longer even after everyday use.
When it comes to Indian cooking, Stainless steel cookers are always recommended more due to its heavy weight, high heat retention, and corrosion resistance. However, an Aluminium Cookers cannot stay unaffected by high heat and corrosion for a longer period.
Presenting KENT Stainless Steel Pressure Cooker
KENT SS Pressure Cookers are made of best quality 18/8 stainless steel that allows you to cook delicious, healthy, and nutritious food hygienically, quickly, and easily within minutes. This cooker reduces the normal cooking time by as much as half. Certain foods such as lentils, dried peas, and beans and tougher cuts of meat gets prepared in a fraction of the normal time as compared to cooking in aluminium pressure cooker. Scientific research indicates that SS pressure cooker can retain certain nutritional elements such as proteins and vitamins better. Since cooking in SS pressure cooker takes less time, you save gas and therefore money.