The success of an organization is a two-way process. If you expect your employees to put the best of their efforts, it is equally important to provide them with some perks and benefits from time to time. Appraisal season is, of course, something that employees look forward to every year. However, appraisals are not enough
Your kitchen is the heart of your household. It is a place where you prepare healthy and delicious meals for your family by maintaining proper kitchen hygiene. An unhygienic cooking space attracts cockroaches and rats that make your cooking area a hub of diseases. Keeping your kitchen unclean can lead to unhealthy cooking and
Green leafy vegetables are a storehouse of vitamins and nutrients. The presence of vitamin A, K, C, iron, pectin, and folate are some of the essential nutrients present in green leafy vegetables. However, before you decide to include green leafy vegetables in your diet, it is necessary to know the correct way to wash greens.
Monsoon gives a welcome relief from the scorching heat. However, monsoon also pose a lot of problems when it comes to keeping food dry and safe. Humid climate make it easy for microorganisms to breed on everything from pulses, dairy products to vegetables. Here are some effective tips to store food items during monsoon.
Monsoon is the much awaited time when you get some welcome relief from the scorching heat. However, monsoon is also the time when you need to stay extra careful as the season also leads to a number of health issues. Monsoon is the season when water-borne diseases are on the rise, which can lead to
Fresh vegetables and fruits form a major portion of our daily intake. Whether you want to lose weight or follow a healthy lifestyle, vegetables can work wonders in helping you achieve your objective. However, a common mistake that many people make is eating some vegetables raw rather than cooked. Certain vegetables consist of natural toxins
Busy lifestyles, hectic schedules, long working hours take a toll on our physical and mental well-being. Considering the increasing number of health issues that arise from unhealthy lifestyle, many people are switching to healthy eating alternatives to stay away from life threatening diseases. Even if people have less time, they make it a point to
Use of pesticide in agricultural production is well known. Farmers from all around the world use a certain level of permissible pesticide to protect crops and produce from insects, herbicides, and fungicides. However, in recent time, samples of fruits and vegetables containing pesticides much above the permitted Maximum Residue Limits or MRL have been reported.
Fresh vegetables and fruits are an important part of our diet. But these healthy food items may be laced with pesticides leading to health problems. With India being declared World’s worst food violator, learn about the harmful chemicals that you may be consuming in the name of eating fresh vegetables.
With the increase in the population, the need for food has also increased and this has paved the way to adopting new methods to enhance the food production. In this concern, fertilizers, insecticides, pesticides and other chemicals are being used to ensure that the production of the food products gets enhanced. These are also being