Harmful Effects of Pesticides on Fruits & Vegetables

Fruits and vegetables are always a healthy choice as they contain a high amount of vitamins and minerals. These are cultivated using pesticides and other chemicals to ensure that the crop remains protected from germs, insects, and rodents and even yields more fruit. According to the recent FDA pesticide monitoring report, approximately 207 different pesticide residues are detected on the foods, thus making it harmful for consumption. Almost 62% of vegetables and 82% of fruits are found to have pesticide residues, which can affect your health in a different way.

The infographic described the common health problems of pesticides and insecticides on fruits and vegetables. It also shows the effective solution to minimize the exposure to pesticides.

Harmful Effects of Pesticides on Fruits and Vegetables

 

KENT vegetable and fruit cleaner is the best solution to get rid of pesticides, insecticides, and chemicals from fruits and vegetables using revolutionary Ozone Disinfection Technology. It can even effectively kill bacteria, viruses, fungi and other pathogens present on the surface of vegetables, fruits, and meat and make it fit for consumption. Moreover, washing fruits and vegetables using the vegetable cleaner can also keep food fresh for a longer period and increase shelf life. To know more about KENT vegetable and fruit cleaner click here.

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