Health Risks Associated With Harmful Chemicals In Fruits & Vegetables

chemicals in fruits & vegetable

Most of the fruits and vegetables that you eat are loaded with chemicals and pesticides. These are primarily used by the farmers during the cultivation to save the fruits and vegetables from pests and harmful insects. However, the residue pesticides and chemicals stay on the surface of the fruits & Vegetables. Rinsing with plain water doesn’t remove the harmful effects of pesticides on fruits and vegetables. This is the reason why you need to use KENT Vegetable and Fruit Cleaner.

KENT Fruit & Vegetable Cleaner uses ozone technology to remove chemicals in fruits and vegetables. It can remove the pesticides from fruit and vegetables, kills the bacteria present, disintegrates the hormone residues that are in meat and seafood. It can also bleach and remove the stubborn dirt thereby keeping the food fresh. It can also keep the foods for a longer period of time.

The Most Contaminated Food Items

The Environmental Working Group (EWG) shared the list of the 15 most contaminated food items. The list mentions the highest level of chemicals in different fruits and vegetables. Strawberries, which are very nutritious, contain the highest level of pesticides.

10 most contaminated foods are listed below:

  • Strawberries
  • Spinach
  • Nectarines
  • Apples
  • Grapes
  • Peaches
  • Cherries
  • Pears
  • Tomatoes
  • Celery

Most of the fruits and vegetables on the list land up on your dinner table, which is the reason why it is necessary to use a Vegetable and Fruit Cleaner to remove pesticides in fruits and vegetables. The Infographic highlights in detail the health risks associated with harmful chemicals in fruits and vegetables.

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