Makar Sankranti, the harvest festival of India, is celebrated with a lot of enthusiasm. Known as Lohri in Punjab, Pongal in Tamil Nadu, Uttarayan in Gujrat, Bihu in Assam, and Poush Parbon in West Bengal, the auspicious day is celebrated in different ways all over India. Similar to any other festival in India, Makar Sankranti
Garlic bread is a staple order when it comes to dining in restaurants. It goes well with soups, pasta, and pizzas, and some even order it as a starter. However, frequently ordering garlic bread from the restaurant is not only expensive but also not feasible. Eating out at restaurants often is not possible and ordering
Culinary skills are often considered art. With the recent outbreak of a pandemic that has made majority of the population homebound, quite a lot of people have turned artists in the kitchen. People are honing their skills in perfecting this art to bring exotic and good food on their plates with finesse. And there can