Christmas is incomplete without a lavish spread of cakes, cookies, and other sugary delights. A cake is a must-have on the Christmas Dinner Spread. Synonymous with Festivity & Celebration, cakes add to the cheer of any celebration, and their role becomes even more valuable on Christmas Eve. Whether it is a traditional plum cake or
Everyone loves digging into a home-made flavourful cake. The calorie count of cake, whether it’s home-made or store-bought is almost the same. Healthy baking is something that is next to impossible, especially if you love a soft, spongy cake. So, does that mean you stop eating cakes completely? A few tweaks to the ingredients can
The proof of a pudding is in the taste. Similarly, the taste and texture of poori and roti are in the dough. Unless you knead the flour in the right consistency, it will be tough to roll the dough. The thumb rule for making pooris or roti is that the dough needs to be malleable.
Among the different types of fad diets that people follow, the gluten-free diet has become a rage. Originally gluten-free diet was recommended for people suffering from celiac disease- an autoimmune disorder that affects the intestinal tract. Gluten-free diets, however, also have a lot of benefits for people who don’t suffer from Celiac disease. In this
Fast foods have become an integral part of our lives. However, the increasing health risks such as obesity should make you think twice before you grab your next burger. Here are some eye-opening facts about fast foods and the healthy alternatives you can prepare at home.
Our meals are incomplete without hot chapattis or pooris. However, preparing the dough can be a hassle, especially when you have to do it every day. The thought of preparing the dough makes us look for other alternatives that are easy to prepare. With the help of an atta maker, you can easily prepare healthy
