Here’s How you can Give a Healthy Twist to Cakes

Everyone loves digging into a home-made flavourful cake. The calorie count of cake, whether it’s home-made or store-bought is almost the same. Healthy baking is something that is next to impossible, especially if you love a soft, spongy cake. So, does that mean you stop eating cakes completely? A few tweaks to the ingredients can help you reduce the calorie count of this delicious dessert to some extent. Thanks to KENT Atta and Bread Maker, baking your favourite cake right at home is no longer a hassle. In this blog, we will share some healthy baking tips so that you can eat the cake without any guilt. Read on.

Bake a Cake

Replace White Wheat with Whole Wheat

Flour is one of the main ingredients of making a cake. However, the white flour used for baking cakes is heavily processed and refined that does more harm than good. A healthy alternative is to switch to whole wheat flour instead of refined white flour. Whole wheat is not processed, which is the reason why it gives a healthy twist to your cakes.

Use Dark Chocolate

Another healthy ingredient that you can add to your cake is dark chocolate. If you are preparing a choco chip cake or brownie, use dark chocolate to keep your calories in check. Dark chocolate is made of approximately 70% cocoa making it a very healthy option for your health. Chocolate, when used in the right way can help in weight loss, reduce stress and also help in keeping your appetite in check.

Replace white sugar with Honey

White sugar has empty calories, which is the reason why it is advisable to avoid this ingredient as much as possible. When it comes to baking a cake, use natural forms of sweeteners instead of white sugar. Ingredients such as honey, maple syrup, coconut sugar or dates are some healthy alternatives that you can use instead of white sugar. The natural sweetening agents, when used in moderation, don’t spike your blood sugar level or add unhealthy calories.

Use Olive Oil Instead of Butter

Not just sugar, but even butter also plays an important role in adding to your calorie count. Though butter adds to the flavor and also moistens the cake, it is a rich source of unhealthy fat. Instead of butter, use olive oil to give a healthy twist to your cakes. Olive is less in calories and cholesterol than butter, which makes it a healthy alternative to preparing a low-calorie cake to satisfy your sweet tooth.

The Bottom Line

Atta and Bread Maker - Kent Blog

Now that you have found some of the healthy ingredients, you can easily bake a cake at home using KENT Atta and Bread Maker to satisfy your cravings. However, even if you are using healthy ingredients, make sure you eat the delicious delicacy in moderation to avoid health problems. As KENT Atta and Bread Maker is easy to operate, you can bake your favourite cake anytime you want. To find out more about KENT Atta and Bread Maker, click here.

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