There is a common misconception that brown bread is the same as whole wheat bread. However, this is far from the truth. Brown bread is usually a mixture of refined flour and whole wheat flour, with added ingredients such as caramel for colour. Due to clever advertising tactics, only upon reading the labels of
Cooking is an integral part of life – whether you are a working professional or a homemaker, whether you are a man or a woman, whether you are old or young, it is essential for everyone. Many find cooking to be therapeutic while many do it merely for the need of it. In any case,
Everyone loves digging into a home-made flavourful cake. The calorie count of cake, whether it’s home-made or store-bought is almost the same. Healthy baking is something that is next to impossible, especially if you love a soft, spongy cake. So, does that mean you stop eating cakes completely? A few tweaks to the ingredients can
Gluten intolerance is a common problem that remains undetected in most cases. In fact, one in seven people suffers from gluten intolerance. Headache, unexplained rashes, weight loss to lethargy are some of the common signs of gluten intolerance. Gluten intolerance restricts you from eating pizzas, croissants, or any other form of bread that has gluten-
Bread is an important part of our breakfast routine. Starting from crispy toast, and stuffed sandwiches to break pakoda, there is a lot you can make with bread. Gone are the days when white bread was the only option available. With a number of options such as atta bread or whole wheat bread available on
