Juice is a power-packed beverage that provides concentrated nutrients that are easily ingested in one go. Juices provide you with a rush of energy thanks to the nutrient density along with an array of vitamins and minerals. You can combine and experiment with different fruits and veggies to make the perfect concoction to get the desired taste and health benefits. You can sneak vegetables into fruit juices, and kids can consume fruits & vegetables in a fun and delicious way.
However, conventional juicers destroy heat-sensitive nutrients in the juice, and the packed juices available can be loaded with sugar, artificial flavours & preservatives. Investing in a slow juicer makes good sense in such a situation. A slow juicer can provide you with the goodness of juice at home, keeping its nutrient density intact. There are several Cold Pressed Juicers on the market, but the one that’s worth your money is KENT Smart Slow Juicer.
Why Conventional Juicers Aren’t Ideal for Juicing?
Conventional juicers generate heat that destroys nutrients & fibres that are present in the ingredients. The nutrients and fibre in the ingredients get oxidized due to heat generated from the high-speed spinning of conventional juicers, making the juice nutritionally inferior. Conventional juicers are also extremely noisy, making juicing seem like a hassle. Additionally, the juice yield of conventional juicers isn’t as much as that of a good slow juicer, such as the KENT Smart Slow Juicer. This makes Cold Pressed Juicers a lot more reliable for healthier juicing.
What Makes KENT Smart Slow Juicer a Wise Choice?
KENT Smart Slow Juicer is a top-of-the-line healthy Cold Pressed Juicer for wellness-minded individuals. It offers a simple and convenient juice extraction process, allowing you to get your daily fruit and vegetable nutrition. Moreover, it comes with a range of features that make it ideal for your juicing needs.
1. Retains the goodness of juice
KENT Smart Slow Juicer’s low-speed squeezing ensures that no important vitamins or minerals are damaged due to the heat & processing. Getting the real taste of juice with high nutritional content is made possible with the slow juicer.
2. Quality construction
The food-grade plastic & materials used in this juicer do not produce a lot of heat, making it safe & convenient for daily use.
3. Reverse motor action
This feature makes the removal of pulp blockages a lot easier & faster than the centrifugal juicers.
4. Effective motor
The 80-watt motor is effective, ensuring effortless outflow of juice slowly to give you nutrient-rich and fibre-juice without rocketing your electricity bills.
The KENT Smart Slow Juicer is easy to assemble & disassemble, easy to clean, provides good yield, and lets you extract juice noiselessly. The hassle of juicing using conventional juicers is completely removed with the advanced features of this Slow Juicer, making it the ideal investment for people who want to add nutrients to their diet without adding any hassles. The convenience that KENT Smart Slow Juicer provides is unmatched, making it the perfect addition to your kitchen.
Juices add a ton of nutrients to your diet, but sourcing your juices either commercially or through vendors can put you at risk of ingesting additional sugars, additives, preservatives, and calories. The juices, you make at home are of superior quality, taste, and hygiene while being pocket friendly. A good Slow Juicer like the KENT Smart Slow Juicer makes delicious and freshly squeezed juices in your kitchen. The comfortable assembly, disassembling, and cleaning of the device makes it ideal for use at home. The time and money you save after bringing this appliance to your kitchen are worth every penny that you spend on it.
Difference Between Slow Juicer and Fast Juicer
Slow juicers, also known as cold-pressed juicers, use a slow and gentle squeezing process to extract juice from fruits and vegetables, while fast juicers, also known as centrifugal juicers, use high-speed spinning blades to shred and extract juice.
Slow juicers are better at retaining the nutrients, enzymes, and antioxidants in the fruits and vegetables being juiced, because they use a slower, gentler process that minimizes oxidation and heat. Fast juicers, on the other hand, generate heat and friction during the juicing process, which can reduce the nutritional value of the juice.
Slow juicers generally produce a higher yield of juice than fast juicers, because they are able to extract more juice from the pulp. Fast juicers, on the other hand, may leave more pulp and fiber behind, resulting in a lower yield of juice.
Fast juicers are typically noisier than slow juicers, because they use high-speed spinning blades that generate a lot of noise. Slow juicers, on the other hand, use a quieter squeezing process that produces less noise.
Slow juicers are generally more expensive than fast juicers, because they use more advanced technology and are designed to extract more juice from the fruits and vegetables being juiced. Fast juicers, on the other hand, are typically less expensive and more widely available.
In summary, slow juicers are generally better at retaining nutrients and producing a higher yield of juice, but they are also more expensive and may require more time to use. Fast juicers are typically less expensive and more widely available, but they may produce lower-quality juice with less nutritional value.