The Importance of Hygiene in Cooking and How to Maintain It

 

ways of maintaining cooking hygiene in Kitchen

Your kitchen is the heart of your household. It is a place where you prepare healthy and delicious meals for your family by maintaining proper kitchen hygiene. An unhygienic cooking space attracts cockroaches and rats that make your cooking area a hub of diseases. Keeping your kitchen unclean can lead to unhealthy cooking and can make your family prone to several diseases like food poisoning, stomach infection and many more.

When you talk about cooking hygiene, it is not just the worktops that you need to keep clean but, your hands too. It is because your hands can easily spread bacteria onto food and make you ill. In this blog, we discuss a few ways in which you can easily maintain hygiene in cooking and keeping your kitchen spanking clean.

How to Maintain Hygiene in Kitchen?

Maintaining kitchen hygiene is important to avoid foodborne diseases. Keeping our hands clean is not enough. There are a number of other factors to keep in mind to make sure that you serve fresh and healthy food to your loved ones. Even the rugs or spoon holders that you use in the kitchen are a storehouse of germs. Considering these factors, we provide some easy tips to help you maintain hygiene in the kitchen.

Clean the Kitchen Rags Regularly

Kitchen rags are a must-have to make your work easy. However, wet or greasy kitchen rags are a storehouse of germs and bacteria. When you clean the kitchen tops with the dirty rags, you unknowingly spread bacteria and other germs on the kitchen surface. These germs are easily transferred to the food items when you keep them on the kitchen tops when preparing food. As a result, if you don’t clean them properly, you are potentially exposing yourself to harmful germs. Make sure that you periodically sanitize the cloth that you use to wipe the kitchen counter and utensils. Wash all the kitchen cloth that includes, scrubbers, mitten, aprons, and counter wipe regularly.

Segregate the Chopping Boards

Another kitchen tool that is a storehouse of germs is the chopping board. We use the chopping board to slice and cut vegetables, fruits, and meat. Instead of using a single chopping board for veggies and meat, use separate cutting boards. The reason is fruits and certain vegetables, especially those used in salads is consumed raw. Cutting these on a board that was previously used for cutting meat, poultry, or seafood can expose you to harmful bacteria like salmonella (a common bacterium found in uncooked meat), C. jejuni, E. Coli, etc. Although treatable, exposure to these bacteria can lead to severe illnesses.

Also Read: Reasons to Switch to Gluten-Free Diet

Prepare Dough for Roti’s Hygienically

Making dough for roti manually is not only messy but also unhygienic. To save yourself from these hassles, you can use a modern appliance like atta maker from KENT. The innovative appliance automatically kneads the perfect dough for rotis, pooris, bread, and pizza. The automatic operation of the appliance ensures that you don’t need to touch the dough. Easy to store and use, KENT atta maker is a smart appliance that will reduce your time in the kitchen.

Wash Vegetables and Fruits Thoroughly

Owning a vegetable and fruit purifier is the best solution to keep your veggies and fruits clean. However, if you don’t own one, before consumption, soak the vegetables and fruits in salt water for about half an hour. Wash them in running water before you start with the cutting and cooking process. Saltwater removes the traces of harmful pesticides and insecticides from fruits & vegetables that may be a coating on it.

Periodically Clean the Kitchen Cabinets and Refrigerator

Clean the kitchen cabinets and refrigerator once a week to make sure that you throw away rotten food items. To ensure proper air circulation in the fridge, make sure there is always ample space available, and not stuffed with useless food items. If there is any rotten food, throw away items immediately. Expired and rotten produce leave an unpleasant stench on the kitchen cabinets and refrigerator.

Concluding Thoughts

Following these tips will make it easy to keep the kitchen clean and hygienic. Always remember to wash your hands before getting started with the cooking process and wear gloves while washing the dishes to prevent your skin from encountering harmful chemicals present in the dish.

Cheers to a Healthy Life!

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