Culinary skills are often considered art. With the recent outbreak of a pandemic that has made majority of the population homebound, quite a lot of people have turned artists in the kitchen. People are honing their skills in perfecting this art to bring exotic and good food on their plates with finesse. And there can be nothing more satisfying than cooking your comfort food at home, right from scratch.
Out of the many recipes people have been sharing and trying, one that has gained huge popularity is Banana Bread. Eggless Banana Bread is all the rage this season but preparing it at home can be cumbersome. In fact, just the mixing of all the ingredients can be messier than you expect. The solution is readily available – KENT Atta and Bread Maker – a smart and easy way to prepare Banana Bread at home. Here’s an easy recipe to help you prepare eggless banana bread in one of the most hygienic ways.
Ingredients Required To Prepare Eggless Banana Bread
- 1/3 cup butter
- 1/8 cup milk
- 2 medium ripe bananas (mashed)
- 1 and 1/3 cup all-purpose flour
- 2/3 cup sugar
- 1 and ¼ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ½ cup chopped nuts (optional)
- ½ cup chocolate chips (optional)
How to Prepare Eggless Banana Bread (Step By Step Method)
- Pull out the bread pan, by turning it anti-clockwise.
- Clean it and attach the kneading paddle.
- Now, place the bread pan inside the atta & bread maker.
- Put butter, milk and mashed bananas in the bread pan.
- Now, in a bowl mix rest of the dry ingredients with the all-purpose flour.
- Add, this mixture to the bread pan.
- Now put the lid on and lock it.
- After switching the appliance on, press the menu button.
- Select the Quick Bread option at number 2.
- Press the start button.
After the baking is done, take the bread pan out of the kitchen appliance. Let the bread sit in the bread pan for 10 more minutes. After it cools down, take out the baked bread from the bread pan and keep aside for some more time to cool off properly. Cut the loaf into thin slices and voila – show the world your culinary skills!
Pro tip: When the baking is complete, use a toothpick to prick the loaf and check if it is nicely cooked. If the toothpick comes out all clean, it indicates that the healthy banana bread is ready to be savoured.
Here is a video showing how simple it is to prepare fresh, hygienic, and delicious bread at home using KENT Atta and Bread Maker. Watch to know the complete recipe:
KENT Atta and Bread Maker is a one-stop solution that mixes, kneads, and bakes the dough without hassle. It does not involve any direct manual touch and hence proves to be hygienic and convenient, which makes it the right choice and the need of the hour.
What Are The Benefits of Eggless Banana Bread?
1. Allergy-Friendly: Suitable for those with egg allergies or sensitivity.
2. Cholesterol-Free: Omitting eggs makes the bread heart-healthy and reduces cholesterol intake.
3. Vegan-Friendly: Perfect for individuals following a vegan diet.
4. Natural Sweetness: Bananas provide natural sweetness, reducing the need for added sugars.
5. Moist and Flavorful: The banana adds moisture and flavor, resulting in a delicious and moist bread.
6. Reduces Food Waste: A great way to use overripe bananas and prevent food wastage.
7. Healthier Option: Lower in fat and calories compared to traditional banana bread with eggs.
8. Easy to Make: Requires simple ingredients and preparation steps, making it accessible to all home bakers.
Frequently Asked Questions
1. Can you make eggless banana bread without compromising on taste and texture?
Yes, you can make delicious eggless banana bread without compromising on taste and texture. By using substitutes like mashed bananas, applesauce, yogurt, or flaxseed meal mixed with water, you can achieve a moist and fluffy texture similar to the traditional version. Adding cinnamon, nuts, or chocolate chips can enhance the flavor, making it just as enjoyable as the regular banana bread.
2. Is eggless banana bread a healthier option compared to traditional banana bread?
Eggless banana bread can be a healthier option compared to traditional banana bread, depending on the ingredients used. By omitting eggs, it reduces cholesterol and saturated fat content. Using healthier substitutes like whole wheat flour, natural sweeteners, and less oil can make it a nutritious choice. However, it’s essential to pay attention to the overall recipe to ensure it meets your specific health needs and preferences.
3. How to prevent eggless banana bread from becoming dry and crumbly during baking?
To prevent eggless banana bread from becoming dry and crumbly, use ripe bananas with plenty of moisture. Incorporate a moisture-retaining ingredient like yogurt, applesauce, or mashed avocado into the batter. Avoid overmixing the batter to prevent gluten formation, which can lead to a tougher texture. Bake the bread at the correct temperature and time, and use a toothpick to check for doneness before removing from the oven.